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Zhu Sha

2012 Clements Hills Red Blend

Cinnabar Zhu Sha is a captivating red blend from the scenic Clements Hills region. This 2012 vintage showcases an alluring red color that hints at the depth and complexity within the bottle. On the palate, it offers a medium-bodied experience with a delightful balance of acidity, enhancing the overall drinking experience without overpowering the senses. The fruit intensity is prominent, featuring luscious notes of dark berries and cherries that intertwine beautifully with subtle hints of spice and earthiness. Tannins are notably structured, providing a firm backbone that supports the fruit while lending a touch of sophistication to the wine. Celebrated for its dryness, Cinnabar Zhu Sha is a versatile choice, perfectly suited for pairing with a variety of dishes or simply enjoying on its own. This wine truly embodies the spirit of its Clements Hills origin, making every sip a journey through this distinctive winemaking region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Clements Hills

Part of the larger Lodi AVA, Clements Hill sits between the Sierra Foothills and the California Delta, benefiting from the influence of both. Its Mediterranean-like climate and crumbly soils make Clements Hill well suited to growing Spanish grape varieties. Tempranillo, Garnacha (Grenache) and Albariño grow well in the dry heat of the region, as do Zinfandel, Syrah and Viognier. To survive, the vines have to force their roots deep into the loamy-granite earth to find water, which naturally restricts yields and grape size. All of this helps give Clements Hill wines their structure and concentration.

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